High Meat Content: Venison is a high-quality protein source, promoting muscle strength and health.
Omega-3 Fatty Acids: Supports immune system, cell protection, and maintains a shiny coat.
Vitamins and Minerals: Carefully selected to support bone and joint health.
Composition
| Protein: | 10.6% |
| Fat Content: | 6.0% |
| Crude Ash: | 3.0% |
| Crude Fibre: | 0.4% |
| Moisture Content: | 78.0% |
Composition: Meat and offal 70% (60% consisting of heart, meat, lung, liver, 10% venison), meat broth 28.5%, mineral nutrients 1%, salmon oil 0.2%, green-lipped mussel 0.1%, yoghurt powder 0.1%, spirulina 0.1%
Calcium/Phosphorus: Calcium 0.31%, Phosphorus 0.22%
Additives: Vitamin D3 200 IU, Taurine 1500 mg, Zinc 25 mg, Manganese 1.4 mg, Iodine 0.75 mg, Copper 1 mg
Energy Content: 101 kcal (per 100g)