Rich in Proteins: Turkey meat is rich in valuable proteins that support growth and development.
Supports Joint Health: Green-lipped mussel helps ensure strong and healthy joints.
Essential Vitamins and Minerals: Provides a balanced nutrient supply for healthy bones and a strong immune system.
Composition
| Protein: | 10.6% |
| Fat Content: | 5.5% |
| Crude Ash: | 2.8% |
| Crude Fibre: | 0.4% |
| Moisture Content: | 78.0% |
Composition: Meat and offal 70% (60% poultry consisting of heart, meat, gizzard, liver, 10% turkey meat), meat broth 28.5%, mineral nutrients 1%, salmon oil 0.2%, green-lipped mussel 0.1%, yoghurt powder 0.1%, spirulina 0.1%
Calcium/Phosphorus: Calcium 0.31%, Phosphorus 0.24%
Additives: Vitamin D3 200 IU, Taurine 1500 mg, Zinc 25 mg, Manganese 1.4 mg, Iodine 0.75 mg
Energy Content: 99 kcal (per 100g)