High Meat Content: Duck meat is easily digestible and highly palatable, providing valuable proteins and omega-3 fatty acids to support muscle strength and the immune system.
Omega-3 Fatty Acids: Promote healthy skin and a shiny coat.
Vitamins and Minerals: Carefully selected to support bone and joint health, ensuring balanced nutrient intake.
Composition
| Protein: | 10.6% |
| Fat Content: | 5.4% |
| Crude Ash: | 2.9% |
| Crude Fibre: | 0.4% |
| Moisture Content: | 78.0% |
Composition: Meat and offal 70% (60% consisting of heart, meat, lung, liver, 10% duck meat), meat broth 28.5%, mineral nutrients 1%, salmon oil 0.2%, green-lipped mussel 0.1%, yoghurt powder 0.1%, spirulina 0.1%
Calcium/Phosphorus: Calcium 0.31%, Phosphorus 0.22%
Additives: Vitamin D3 200 IU, Taurine 1500 mg, Zinc 25 mg, Manganese 1.4 mg, Iodine 0.75 mg
Energy Content: 98 kcal (per 100g)